REPORT AND GROUP ASSIGNMENT

 

TDC 111 THEORY OF FOOD

REPORT


NAME: MUHAMMAD NUR IMAN BIN ABDUL RAZAK

STUDENT ID: 00000102367

SEMESTER 2

LECTURER: Cheff Mohd NA'AIM MOHAMED



DATE: 19 AUGUST 2017

TIME: 8.00 AM - 11.00 AM

LOCATION: PASAR BESAR KOTA KINABALU, SURIA SABAH AND TONG HING SUPER MARKET

PIC: CHEF AZNI AND CHEF KHAIRUL

TEAM LEADER: MUHAMMAD NUR IMAN




SUBJECT: TDC 312 INTERNATIONAL CUISINE
                   TDC 302 MALAYSIAN CUISINE
                   TDC 322 COMMERCIAL FOOD PRODUCTION




Group divided into 2 group to buy the product 

First Group buying product Malaysian Cuisine and Commercial food production
Second Group buying product International Cuisine

 First Group: 1. Muhammad Nur Iman Bin Abdul Razak
                      2. Reski Bin Tamrin
                      3. Jerom Luis
                      4. Siti Syahana Bin Mohd Syahrin
                      5. Molenah Sabian
                      

Second Group: 1. Amirah Hamizah Jasmi
                         2. Debbie Bernard
                         3. Nur Affiqah Awang 
                         4. Rusdi Bin Manja
                         5. Mohd Syazrin Sharin Bin Awang Mohamamd








                     
 First Group Destination is at Pasar Besar Kota Kinabalu to buy ingredients Malaysian Cuisine
                                      



















List ingredients Malaysian Cuisine
- Red Onion (1kg)
- Garlic (1kg)
- Liquid Milk (3 cans) 
- Corn Flour (1kg)
- Burs Soup (3 pieces)
- Parsley (3 tiers)
- Instant coconut milk (500 ml)
- Sugar (1kg)
- Whole chicken (2)
- Chicken Breast (2kg)
- Prawn (1kg)
- Beef Bone (1.5kg)
- Cucumber (3 bars)
- Egg plant (3 bars)













Second Destination group 1 Suria Sabah 













List Ingredients Commercial Food Production
- Dried Seaweed (2 packets)
- Butter (1 Bar)
- Whipping Cream (1 liter)















Second Group first destination Tong Hing SuperMarket

















List ingredient International Cuisine 
-Macapuno String (1 bottle)































Second destination group 2 Suria Sabah 















List ingredient International Cuisine
- Chicken Breast (1 kg)
- Spaghetti (1 pkt)
- Egg (1 tray) 
- Liquid milk (2 cans)
- Condensed milk (2 cans)
- Coconut cream (400 ml)
- Coconut (3 coconuts)
- Cassava (2 kg)
- Ice Cream Vanilla (1 pack) 
- Pineapple (1kg)






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